Sahara BBQ Smoking Wood Chips Poultry / Pork Blend
Beginning an exciting and flavoursome journey into the world of smoked food, the Poultry/Pork blend is a traditional blend of woods that are perfect for adding natural taste to both your poultry or pork.
Suitable for Charcoal, Electric & Gas Grills grills, simply place direct onto hot coals either wet or dry or in a Smoker Box.
Easy to use:
- Soak x1 cup of chips for about 25 minutes in water, wine or other liquid flavouring.
- Drain off liquid
- Spread chips directly over hot coals or place in a Smoker Box then on to hot coals or directly over the burner.
Also available in Maple & Bourbon Blend.
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Ulting
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Braintree
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Fyfield
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Rochford
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Framlingham
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Sudbury
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Fulbourn
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Littleport
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Dartford
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Albourne
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Benington
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Colchester
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Marlesford
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Esher
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Fakenham
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Ringmer
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North Walsham
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Wymondham
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North Kyme
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Sutterton